Thank you for considering Beluga Restaurant for your upcoming special occasion. We take pride in our reputation for providing exceptional service for parties of all varieties and sizes up to 120 people.
We offer three banquet menu options to assist you in planning your event with ease and to better accommodate your guests: Royal Banquet/Prix Fixe Menu (for events held from 7:00PM to 12:00AM), Banquet/Prix Fixe Menu (for events held from 7:00PM to 12:00AM) and our special Day Celebrations/Prix Fixe Menu (for events held from 11:30PM to 4:00PM).
Any further questions regarding Beluga Restaurant can be best answered by calling us. We will gladly answer any questions you may have concerning your important event.
We look forward to hearing from you and helping you plan your special occasion.

Royal Banquet/Prix Fixe Menu $140.00

Cold Appetizers and Salads

Royal Smoked Seafood Platter (assortment of slices of house smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats, including beef tongue)
Platter of Cured Armenian Meats (basturma and sujukh)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Langoustine Salad (langoustines served with cucumber, cilantro, green onions, topped with white sauce)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Duck Drumsticks (baked duck drumsticks with green apples, apricots and prunes)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blintzes and butter)
Red Caviar (salmon roe served with blintzes and butter)

Hot Appetizers

Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
Beef Blintzes (classic Russian crepes stuffed with spiced minced beef and pan fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)

Main Course

Assortment of Armenian-style barbeque of lamb chops, pork and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))
Grilled Sturgeon

Dessert

Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries

Beverages (complimentary)

Coffee, Tea and Unlimited Soft Drinks

Our tables seat 12 to 13 people
Children under three dine for free when seating on an adult’s lap and not occupying a seat.
Children over three are charged a full price.
Service Charge is 18% ● Sales Tax is 8.5%
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits
Menu items are subject to change due to market availability

Banquet/Prix Fixe Menu $110.00

Cold Appetizers and Salads

Royal Smoked Seafood Platter (assortment of slices of house smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats, including beef tongue)
Platter of Cured Armenian Meats (basturma and sujukh)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Duck Breast (sliced duck breast cooked with blueberries)
Duck Drumsticks (baked duck drumsticks with green apples, apricots and prunes)
Tuna Tartare (raw chopped tuna with mint, green and red onions, mixed with our special sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Red Caviar (salmon roe served with blintzes and butter)

Hot Appetizers

Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)

Main Course

Assortment of Armenian-style barbeque of lamb chops, pork and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))

Dessert

Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries

Beverages (complimentary)

Coffee, Tea and Unlimited Soft Drinks

Our tables seat 12 to 13 people
Children under three dine for free when seating on an adult’s lap and not occupying a seat.
Children over three are charged a full price.
Service Charge is 18% ● Sales Tax is 8.5%
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits
Menu items are subject to change due to market availability

Day Celebrations/Prix Fixe Menu $75.00

Cold Appetizers and Salads

Royal Smoked Seafood Platter (assortment of slices of house smoked salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats, including beef tongue)
Platter of Cured Armenian Meats (basturma and sujukh)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven baked eggplant slices rolled with walnuts, garlic, spices and sour cream)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (fresh tomatoes served with mozzarella cheese and house-made pesto sauce)
Chicken Salad (sliced chicken breast served on top of seasonal greens with our special dressing)
Duck Breast (sliced duck breast cooked with blueberries)
Duck Drumsticks (baked duck drumsticks with green apples, apricots and prunes)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)

Hot Appetizers

Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Royal Quail (quails broiled with our signature blend of spices)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce, served with a side of seasonal vegetables)
Jumbo Shrimp (jumbo shrimp in our house-made sauce, served with slices of lemon)
Armenian Rice (white rice served with a combination of cooked premium dry fruits)

Main Course

Assortment of Armenian-style barbeque of lamb chops, pork and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over open flame, served with a side of golden potatoes and “Hagop Salad” (salad of barbecued vegetables))

Dessert

Assortment of Pastries
Feast of Seasonal Fresh Fruits and Berries

Beverages (complimentary)

Coffee, Tea and Unlimited Soft Drinks

Our tables seat 12 to 13 people
Children under three dine for free when seating on an adult’s lap and not occupying a seat.
Children over three are charged a full price.
Service Charge is 18% ● Sales Tax is 8.5%
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits
Menu items are subject to change due to market availability

This menu is available from 11:30AM to 4:00PM