Thank you for considering Beluga Restaurant for your upcoming special occasion. We take pride in our reputation for providing exceptional service for parties of all varieties and sizes up to 120 people.
We offer three banquet menu options to assist you in planning your event with ease and to better accommodate your guests: Royal Banquet/Prix Fixe Menu,  Banquet/Prix Fixe Menu and our special Day Celebrations/Prix Fixe Menu (for events held from 12:00PM to 4:30PM).
Any further questions regarding Beluga Restaurant can be best answered by calling us. We will gladly answer any questions you may have concerning your important event.
We look forward to hearing from you and helping you plan your special occasion.

Royal Banquet/Prix Fixe Menu $120.00

Cold Appetizers and Salads

Royal Smoked Seafood Platter (assortment of slices of smoked Norwegian salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujukh)
Pickled Vegetables Platter (assortment of house-made pickled vegetables)
Olives Platter (assortment of imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven baked eggplant slices rolled with a walnut, garlic, spices and herbs filling, topped with sour cream)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Arugula Salad (arugula salad served with olive oil, lemon and parmesan cheese)
Caprese (tomatoes with mozzarella cheese and house-made pesto sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Shrimp Cream Cheese Tartlets (shrimp baked in white wine sauce, pickles, Russian dressing and cream cheese in a tartlet)
Salmon Cream Cheese Tartlets (chunks of smoked salmon, pickles and cream cheese in a tartlet)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Black Caviar (black caviar served with blini and butter)
Red Caviar (salmon roe served with blini and butter)

Hot Appetizers

Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Young Potatoes with Mushrooms (young baby potatoes topped with champignons cooked with heavy cream and onions)
“Julien” (French style cubes of chicken breast and sliced mushrooms topped with melted cheese)
Blinchiki (classic Russian crepes stuffed with spiced minced beef and pan fried in butter)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonaise sauce)
Jumbo Tiger Shrimp with house-made sauce

Main Course

Assortment of Armenian-style barbeque of lamb chops, pork and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over open flame, served with a side of golden potatoes, “Hagop Salad” (salad of barbecued vegetables) and grilled asparagus)
Your choice of Grilled Sturgeon or Baked Salmon

Dessert

House-made Napoleon
Feast of Seasonal Fresh Fruits and Berries

Beverages

Coffee, Tea and Unlimited Soft Drinks
Complimentary Bottle Service for 10 to 12 people (One Vodka, One Brandy, One House Wine).
Please ask about our beverage substitution policy

Service Charge is 15% ● Sales Tax is 8.75%
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits
Menu items are subject to change due to market availability

Banquet/Prix Fixe Menu $90.00

Cold Appetizers and Salads

Royal Smoked Seafood Platter (assortment of slices of smoked Norwegian salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujukh)
Pickled Vegetables Platter (assortment of house-made pickled vegetables)
Olives Platter (assortment of imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven baked eggplant slices rolled with a walnut, garlic, spices and herbs filling, topped with sour cream)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (tomatoes with mozzarella cheese and house-made pesto sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Shrimp Cream Cheese Tartlets (shrimp baked in white wine sauce, pickles, Russian dressing and cream cheese in a tartlet)
Salmon Cream Cheese Tartlets (chunks of smoked salmon, pickles and cream cheese in a tartlet)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Red Caviar (salmon roe served with blini and butter)

Hot Appetizers

Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Young Potatoes with Mushrooms (young baby potatoes topped with champignons cooked with heavy cream and onions)
“Julien” (French style cubes of chicken breast and sliced mushrooms topped with melted cheese)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonnaise sauce)
Jumbo Tiger shrimp with house-made sauce

Main Course

Assortment of Armenian-style barbeque of boneless lamb, pork and chicken breast (marinated meats with house special mix of herbs and spices, grilled on a skewer over open flame, served with a side of golden potatoes”Hagop Salad” (salad of barbecued vegetables) and grilled asparagus)

Dessert

House-made Napoleon
Feast of Seasonal Fresh Fruits and Berries

Beverages

Coffee, Tea and Unlimited Soft Drinks
Complimentary Bottle Service for 10-12 people (One Vodka, One Brandy, One House Wine)
Please ask about our beverage substitution policy

Service Charge is 15% ● Sales Tax is 8.75%
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits
Menu items are subject to change due to market availability

Day Celebrations/Prix Fixe Menu $65.00 plus Service charge

Cold Appetizers and Salads

Royal Smoked Seafood Platter (assortment of slices of smoked Norwegian salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Pickled Vegetables and Olives Platter (assortment of house-made pickled vegetables and imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven baked eggplant slices rolled with a walnut, garlic, spices and herbs filling, topped with sour cream)
Salad “Olivier” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Caprese (tomatoes with mozzarella cheese and house-made pesto sauce)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Shrimp Cream Cheese Tartlets (shrimp baked in white wine sauce, pickles, Russian dressing and cream cheese in a tartlet)
Salmon Cream Cheese Tartlets (chunks of smoked salmon, pickles and cream cheese in a tartlet)
Teriyaki Glazed Salmon (pieces of salmon glazed with teriyaki sauce, lemon and lime, served with pickled ginger)
Tongue Salad (cubes of beef tongue mixed with carrot, boiled egg, red pepper and spices)

Hot Appetizers

Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Young Potatoes with Mushrooms (young baby potatoes topped with champignons cooked with heavy cream and onions)
“Morskoy Yazyk” (fillets of fish glazed with teriyaki and mayonaise sauce)
Meat Blintzes

Main Course

Assortment of Armenian-style barbeque of boneless lamb, pork and chicken breast (marinated meats with house special mix of herbs and spices, grilled on a skewer over open flame, served with a side of golden potatoes, “Hagop Salad” (salad of barbecued vegetables) and grilled asparagus)

Dessert

House-made Napoleon
Feast of Seasonal Fresh Fruits and Berries

Beverages

Coffee, Tea and Unlimited Soft Drinks
Complimentary Bottle Service for 10-12 people (One Vodka, One House Wine)
Please ask about our beverage substitution policy

Service Charge is 15% ● Sales Tax is 8.75%
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits
Menu items are subject to change due to market availability

This menu is available from 11:30AM to 5:00PM