Menu Card

Cold Appetizers

Chicken Liver Salad

Warm chicken liver salad in a creamy sauce

Herring with Potatoes

Lightly marinated imported herring, topped with onions and served with boiled young potatoes

Salad “Olivier”

Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise

Baked Trout

Oven baked whole trout marinated with house special spices and stuffed with herbs and served cold

Platter of Cured Armenian Meats

Slised pieces of basturma and sujukh

Cheese Platter

Assortment of domestic and imported artisanal cheeses

Smoked Tongue

Sliced beef tongue mixed with spices

Royal Smoked Seafood Platter

Assortment of slices of smoked Norwegian salmon, sea bass and sturgeon

Georgian Eggplant Rollatini

Oven baked eggplant slices rolled with a walnut, garlic, spices and herbs filling, topped with sour cream.

Pickled Vegetables Platter

Assortment of house-made pickled vegetables

“Julien”

French style cubes of chicken breast and sliced mushrooms topped with melted cheese

Khachapuri

Flaky puff pastry filled with a mix of feta and mozzarella cheeses

Assortment of Armenian-style barbeque of boneless lamb, pork and chicken breast

Marinated meats with house special mix of herbs and spices, grilled on a skewer over open flame, served with a side of golden potatoes