We offer three banquet menu options to assist you in planning your event with ease and to better accommodate your guests: Royal Banquet/Prix Fixe Menu, Banquet/Prix Fixe Menu and our special Day Celebrations/Prix Fixe Menu (for events held from 12:00PM to 4:30PM).
Any further questions regarding Beluga Restaurant can be best answered by calling us. We will gladly answer any questions you may have concerning your important event.
We look forward to hearing from you and helping you plan your special occasion.
Royal Banquet/Prix Fixe Menu $120.00
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of smoked Norwegian salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Platter of Cured Armenian Meats (basturma and sujukh)
Pickled Vegetables Platter (assortment of house-made pickled vegetables)
Cheese Platter (assortment of domestic and imported artisanal cheeses)
Olives Platter (assortment of imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven baked eggplant slices rolled with a walnut, garlic, spices and herbs filling, topped with sour cream)
Salad “Olivie” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Summer Salad (fresh garden mix of juicy tomatoes, crisp cucumbers, sliced red onions and mixed herbs, tossed with olive oil)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
House special chicken Caesar Salad (Lightly grilled chicken breast tossed with fresh greens and house made croutons)
Tongue Salad (cubes of beef tongue mixed with carrot, boiled egg, red pepper and spices)
Warm chicken liver salad in creamy sauce.
Carpice (tomatoes with mozzarella cheese and house made pesto sauce)
Black Caviar (black caviar served with blini and butter)
Red Caviar (salmon roe served with blini and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Young Potatoes with Mushrooms (young baby potatoes topped with champignons cooked with heavy cream and onions)
“Julien” (French style cubes of chicken breast and sliced mushrooms topped with melted cheese)
Blinchiki (classic Russian crepes stuffed with spiced minced beef and pan fried in butter)
Grilled Tiger shrimp with house made sauce.
Main Course
Assortment of Armenian-style barbeque of lamb chops, pork and chicken
(marinated meats with house special mix of herbs and spices, grilled on a skewer over open flame)
Your choice of Grilled Sturgeon or Baked Salmon
Dessert
House made Napoleon
Feast of Seasonal Fresh Fruits and Berries
Beverages
Coffee, Tea and Unlimited Soft Drinks
Bottle Service for 10 to 12 people (One Vodka, One Brandy, One House Wine).
Please ask about our beverage substitution policy
Service Charge is 15% ● Sales Tax is 8.75%
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits
Menu items are subject to change due to market availability
Banquet/Prix Fixe Menu $90.00
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of smoked Norwegian salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Georgian Eggplant Rollatini (oven baked eggplant slices rolled with a walnut, garlic, spices and herbs filling, topped with sour cream)
Salad “Olivie” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
House Special chicken Caesar Salad (Lightly grilled chicken breast tossed with fresh greens and house made croutons )
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Platter of Cured Armenian Meats (basturma and sujukh)
Pickled Vegetables Platter (assortment of house-made pickled vegetables)
Cheese Platter (assortment of domestic and imported artisanal cheeses)
Olives Platter (assortment of imported Italian and Greek olives)
Caprice (tomatoes with mozzarella cheese and house made pesto sauce)
Baked Trout (oven baked whole trout marinated with house special mix of spices and stuffed with herbs)
Warm chicken liver salad in creamy sauce.
Red Caviar (salmon roe served with blini and butter)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Young Potatoes with Mushrooms (young baby potatoes topped with champignons cooked with heavy cream and onions)
“Julien” (French style cubes of chicken breast and sliced mushrooms topped with melted cheese)
Grilled Tiger shrimp with house made sauce.
Main Course
Assortment of Armenian-style barbeque of boneless lamb, pork and chicken breast (marinated meats with house special mix of herbs and spices, grilled on a skewer over open flame, served with a side of golden potatoes)
Dessert
House made Napoleon
Feast of Seasonal Fresh Fruits and Berries
Beverages
Coffee, Tea and Unlimited Soft Drinks
Bottle Service for 10-12 people (One Vodka, One Brandy, One House Wine)
Please ask about our beverage substitution policy
Service Charge is 15% ● Sales Tax is 8.75%
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits
Menu items are subject to change due to market availability
Day Celebrations/Prix Fixe Menu $65.00 plus Service charge
Cold Appetizers and Salads
Royal Smoked Seafood Platter (assortment of slices of smoked Norwegian salmon, sea bass and sturgeon)
Smoked Meat Antipasto Platter (assortment of premium cured and smoked meats)
Pickled Vegetables Platter (assortment of house-made pickled vegetables)
Cheese Platter (assortment of domestic and imported artisanal cheeses)
Olives Platter (assortment of imported Italian and Greek olives)
Georgian Eggplant Rollatini (oven baked eggplant slices rolled with a walnut, garlic, spices and herbs filling, topped with sour cream)
Salad “Olivie” (Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise)
Herring with Potatoes (lightly marinated imported herring, topped with onions and served with boiled young potatoes)
Smoked Eel with Seaweed Salad (seaweed mixed with Chinese noodles in a special dressing, topped with smoked eel)
Baked Trout (oven baked whole trout marinated with house special spices and stuffed with herbs and served cold)
Tongue Salad (cubes of beef tongue mixed with carrot, boiled egg, red pepper and spices)
Hot Appetizers
Khachapuri (flaky puff pastry filled with a mix of feta and mozzarella cheeses)
Young Potatoes with Mushrooms (young baby potatoes topped with champignons cooked with heavy cream and onions)
Meat Blintzes
Main Course
Assortment of Armenian-style barbeque of boneless lamb, pork and chicken breast (marinated meats with house special mix of herbs and spices, grilled on a skewer over open flame, served with a side of golden potatoes)
Dessert
House made Napoleon
Feast of Seasonal Fresh Fruits and Berries
Beverages
Coffee, Tea and Unlimited Soft Drinks
Bottle Service for 10-12 people (One Vodka, One House Wine)
Please ask about our beverage substitution policy
Service Charge is 15% ● Sales Tax is 8.75%
Corkage Fee is $10.00 per 750 ml bottle of wine or spirits
Menu items are subject to change due to market availability
This menu is available from 11:30AM to 5:00PM