home

Warm chicken liver salad in a creamy sauce

Lightly marinated imported herring, topped with onions and served with boiled young potatoes

Russian salad of potatoes, carrots, peas, dill pickles, chicken breast and hard-boiled eggs, dressed with mayonnaise

Oven baked whole trout marinated with house special spices and stuffed with herbs and served cold

Slised pieces of basturma and sujukh

Assortment of domestic and imported artisanal cheeses

Sliced beef tongue mixed with spices

Assortment of slices of smoked Norwegian salmon, sea bass and sturgeon

Oven baked eggplant slices rolled with a walnut, garlic, spices and herbs filling, topped with sour cream.

Assortment of house-made pickled vegetables